Name: Smoky tortilla crisps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: mexican
Ingredients: 3 sundried tomato and basil tortillas; 40g butter, melted; 2.50 gm smoked paprika; 3 tsp dried oregano; 2.40 gm sea salt

Smoky tortilla crisps

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Deliciously aromatic crispbreads perfectly paired with soups or enjoyed solo as a snack.

Ingredients:

3 sundried tomato and basil tortillas
40g butter, melted
2.50 gm smoked paprika
3 tsp dried oregano
2.40 gm sea salt

Instructions:

Preheat the oven to 200C/180C fan-forced and grease 2 baking trays.
Lay tortillas on a board. Brush with melted butter and sprinkle with paprika, oregano, and salt. Cut into wedges and arrange in a single layer on trays.
Bake until golden, swapping trays halfway through for even cooking. Cool on trays before serving.

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