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Snackasnicker Pie
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Indulgent cream cheese and chocolate candy bar pie: layer chopped candy bars in graham cracker crust, top with cream cheese filling, bake to melty perfection.
Ingredients:
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 0.5 cup white sugar
  • 2 eggs, beaten
  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • In a medium mixing bowl, beat fluffy cream cheese until smooth, then mix in sugar until well combined. Add eggs and vanilla, beat until smooth, and gently fold in all chopped candy bars except for 1/2 cup.
  • Sprinkle 1/2 cup of chopped candy bars on the graham cracker crust. Pour cream cheese mixture over the candy bars.
  • Bake in a hot oven for 20-25 minutes, ensuring the top doesn't brown. The center should be soft. Refrigerate before serving.

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