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Snow Ice Cream I
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Prep Time:
15 minutes
Total Time:
15 minutes
"Whisk together evaporated milk, eggs, sugar, and vanilla, then fold in fluffy snow for a delightful winter dessert."
Ingredients:
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs, beaten
  • 1.5 teaspoons vanilla extract
  • 0.75 cup white sugar
  • 1 gallon snow
Instructions:
  • Combine smooth evaporated milk, eggs, vanilla, and sugar in a large bowl. Gently fold in snow until you reach desired consistency. Enjoy immediately.