adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Socca pancakes with broccoli & cheese
0 Likes
Total Time:
30 minutes
Ingredients:
  • 160 g gram (chickpea) flour
  • olive oil
  • 2 onions
  • 2 cloves of garlic
  • 220 g broccoli
  • 1 lemon
  • 100 g goat’s cheese
  • 50 g Parmesan cheese
  • 1 bunch of fresh flat-leaf parsley
Instructions:
  • Combine flour, 2 tbsp oil, 200ml water, and a pinch of sea salt in a bowl. Let it rest for 15 minutes. Meanwhile, slice onions and garlic. Cut broccoli into 3cm pieces. In a large pan, heat 2 tbsp oil and sauté onions until browned. Add broccoli and garlic, cook until tender. Mix in lemon zest and juice. In a non-stick pan, cook pancake batter in batches. Top pancakes with broccoli, goat’s cheese, Parmesan, and parsley to serve.

Similar Recipes