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Sola's New Year's Soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Get lucky in the New Year with this flavorful black bean and black-eyed pea soup featuring bell peppers, corn, salsa, chili powder, and rice.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (10 ounce) package frozen bell pepper strips
- black pepper to taste
- 1 cup sweet white corn
- 1 (16 ounce) jar medium-hot salsa
- 1 teaspoon chili powder
- 2 (15 ounce) cans no-salt-added black beans, drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (10.5 ounce) can chicken stock
- 1 cube chicken bouillon
- 0.5 cup uncooked long grain rice
Instructions:
- In a deep pot over medium-high heat, heat olive oil. Add onion, garlic, and bell peppers; cook until onions are transparent and peppers are soft, approximately 10 minutes. Season with black pepper to taste. Combine corn, salsa, chili powder, black beans, black-eyed peas, chicken stock, chicken bouillon cube, water, and rice. Bring to a boil, then simmer over medium heat for at least 30 minutes until rice is tender.