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Sombrero Corn Dog Bites
Sombrero Corn Dog Bites
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Prep Time:
15 minutes
Total Time:
30 minutes
Spicy corn dog bites to amp up your taco or enchilada night.
Ingredients:
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 2/3 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon chipotle chile pepper powder
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained, patted dry
  • 1 package (7 oz) cooked chorizo sausage links
  • 4 oz chipotle or habañero Cheddar cheese, shredded (1 cup)
Instructions:
  • Preheat oven to 400°F and generously coat 36 mini muffin cups with cooking spray.
  • In a medium bowl, mix together cornbread mix, milk, melted butter, and eggs until well combined (the batter will be thin). Add chile pepper powder and green chiles. Fill each muffin cup halfway.
  • Place one slice of sausage in the center of each muffin cup, then generously sprinkle cheese on top for a delicious twist!
  • Bake until cornbread is cooked through and set. Let it cool slightly before serving warm.

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