adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sous Vide Cod
Sous Vide Cod
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Delicious sous vide cod cooked to tender perfection in a lemon butter sauce, with minimal effort for impressive results.
Ingredients:
  • 2 (4 ounce) cod loins
  • 1 pinch salt and freshly ground black pepper
  • 1 lemon
  • 2 teaspoons butter
  • 1 shallot, thinly sliced
Instructions:
  • Fill a large pot with water, attach an immersion circulator, set the temperature to 130°F (54°C), and the timer to 35 minutes.
  • Sprinkle cod with a touch of salt and pepper. Add 1/2 of the lemon zest, 1 teaspoon of butter, and 2 lemon slices on top of each piece.
  • Divide the shallot slices evenly into 2 resealable plastic bags. Lay a cod loin over the shallots in each bag, then seal the bags, leaving a small corner open.
  • Submerge the bags in the hot water to remove all air. Seal the corners and set the timer.
  • Once the timer sounds, discard the bags. Gently place the cod on serving plates. Drizzle 1 tablespoon of cooking liquid from each bag over each loin. Finish by garnishing with additional lemon slices.

Similar Recipes