Name: Sous Vide Dill Pickles
Prep time: 10 min
Cook time: 150 min
Total time: 1660 min
Yield: 1
Cuisine: american
Ingredients: 12 pounds pickling cucumbers; 6 cloves garlic; 6 heads (flowers) dill; 4 cups water; 2 cups white vinegar; 0.5 cup kosher salt; 0.5 teaspoon alum

Sous Vide Dill Pickles

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Prep Time:
10 minutes

Cook Time:
150 minutes

Total Time:
1660 minutes

Easy homemade sous vide pickles made even without a sous vide cooker - just use a sunny windowsill!

Ingredients:

12 pounds pickling cucumbers
6 cloves garlic
6 heads (flowers) dill
4 cups water
2 cups white vinegar
0.5 cup kosher salt
0.5 teaspoon alum

Instructions:

Place the cucumbers, garlic, and dill in a resealable plastic bag. Mix water, vinegar, kosher salt, and alum in a liquid measure, then pour the mixture into the bag and seal it tightly.
Place the bag in a heat-proof container of water with a sous vide cooker. Cook at 140 degrees F (60 degrees C) for 2 1/2 hours.
Discard the bag and let it cool for about 1 hour. Place the pickles and brine in a jar, then refrigerate for 24 hours before serving.

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