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Sous Vide Hard-Boiled Eggs
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Prep Time:
5 minutes
5 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
45 minutes
45 minutes
"Create perfectly tender and vibrant hard-boiled eggs with a sous vide immersion cooker for irresistibly moist yolks."
Ingredients:
- 6 large eggs
Instructions:
- 1. Fill a large pot with water and heat it up. Submerge a sous vide immersion cooker into the water and set the temperature to 170 degrees F (77 degrees C) per the manufacturer's instructions. When the water reaches the desired temperature, gently place the eggs in the water using a slotted spoon. Set a timer for 40 minutes.
- Once the timer goes off, transfer the eggs to a large bowl. Gently shake the bowl to crack the eggs. Cool the eggs by covering them with ice water. Peel them carefully under running water.
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