adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sous Vide Mahi Mahi with Jalapeno-Lime Butter
Sous Vide Mahi Mahi with Jalapeno-Lime Butter
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Sous vide mahi mahi with jalapeño-lime butter for juicy, flavorful perfection.
Ingredients:
  • 1.5 pounds skin-on mahi mahi fillet
  • salt and ground black pepper to taste
  • 0.25 cup butter, softened
  • 1 teaspoon finely minced jalapeno pepper
  • 1 teaspoon lime juice
  • 1 lime, zested
  • 0.5 teaspoon smoked paprika
  • 2 tablespoons olive oil
Instructions:
  • Fill a large pot with water and insert a sous vide immersion cooker, ensuring it is fully submerged. Set the temperature to 125 degrees F (52 degrees C) following the manufacturer's guidelines.
  • Divide mahi mahi fillet into 4 equal portions. Season with salt and pepper. Vacuum-seal each portion individually in large or small bags.
  • Gently submerge the bags in water and start a timer for 30 minutes.
  • In a small bowl, mix together butter, jalapeño, lime juice, lime zest, and smoked paprika. Keep it aside.
  • Gently take the fillets out of the bag and thoroughly dry them with paper towels.
  • In a large skillet over high heat, heat olive oil until shimmering. Add fillets, skin-side up, and sear until lightly browned for 30 to 45 seconds. Remove from heat and serve each portion with a dollop of jalapeño-lime butter.

Similar Recipes