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South Carolina Catfish Stew
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Savory South Carolina catfish stew with bacon, potatoes, onions, and spices - effortless and irresistible.
Ingredients:
  • 1 (10.5 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can water
  • 1 cup ketchup
  • 1 cup hot pepper sauce (such as Frank's® RedHot)
  • 2 tablespoons butter
  • 1 teaspoon browning sauce
  • 4 medium potatoes, peeled and diced
  • 12 ounces bacon, cut into 1-inch pieces, or more to taste
  • 1 large sweet onion, chopped
  • 0.5 teaspoon dried thyme
  • 2 pounds catfish fillets
Instructions:
  • In a stockpot over medium heat, mix together condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce. Add in potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper, and bring to a boil.
  • Prepare the catfish by washing and drying it. Cut the catfish into small pieces and place them in the pot. Simmer until the onions and potatoes are tender, which should take around 25 minutes.

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