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Southern Comfort Cake
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Tasty coffee cake with a comforting twist.
Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 0.5 cup milk
- 0.5 cup vegetable oil
- 0.5 cup Southern Comfort liqueur
- 1.5 cups chopped walnuts
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C), then generously coat a 9-inch bundt pan with non-stick cooking spray.
- In a bowl, mix together cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort, and chopped walnuts until well combined. Beat for 2 minutes, then pour the batter into the prepared pan. Enjoy!
- Bake at 350°F (175°C) for 1 to 1 hour and 10 minutes until a toothpick inserted in the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then flip it onto a serving dish and savor.
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