adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Southwestern Chicken Cobb Salad
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
Savor a vibrant Southwestern chicken and veggie salad with sweet frozen corn.
Ingredients:
  • 1 cup buttermilk
  • 3/4 cup mayonnaise
  • 1/3 cup chopped fresh chives
  • 1/4 teaspoon pepper
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 4 medium tomatoes, diced
  • 3 packages (9 oz each) frozen southwestern-flavored chicken breast strips, thawed
  • 1 bag (1 lb) frozen corn, cooked, drained and cooled
  • 3 cups julienne-cut (2x1/8x1/8-inch) jicama (about 1 medium)
  • 4 ripe avocados
  • 1/4 cup lime juice
Instructions:
  • In a small bowl, whisk together all dressing ingredients until smooth. Cover and refrigerate while you make the salad.
  • Arrange cheese, tomatoes, chicken strips, corn, and jicama in neat rows on a large platter or two medium platters, making space for a row of avocados at the end.
  • Prepare the avocados by removing pits, peeling, and chopping. In a small bowl, gently mix the avocados with lime juice until well coated. Place the avocados on a platter and serve the dressing on the side.

Similar Recipes