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Soyrizo, Egg, and Veggie Hash
Soyrizo, Egg, and Veggie Hash
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Savory veggie hash with vegetarian Soyrizo and eggs - a quick, healthy breakfast option. Ready in under 30 minutes.
Ingredients:
  • 1 tablespoon olive oil, or as needed
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 medium zucchini, chopped
  • 1 cup chopped spinach
  • 1 (12 ounce) package soy chorizo, crumbled
  • 1 tablespoon butter, or as needed
  • 4 large eggs
Instructions:
  • In a large skillet over medium heat, sizzle olive oil until shimmering. Sauté onion, carrot, and zucchini until just tender, around 5 minutes. Toss in chopped spinach and cook for an additional 2 minutes.
  • Transfer all ingredients to one side of the pan, then introduce soy chorizo and cook until golden brown and heated through, stirring occasionally for 2 to 4 minutes.
  • Melt butter in a skillet over medium heat, crack eggs in, cook until edges are opaque (about 1 minute). Cover, reduce heat to low, cook until whites are fully set (about 4 minutes).
  • Plate eggs alongside flavorful sauteed vegetables and savory soyrizo.

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