Name: Spaghetti amatriciana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 18.20 gm Brand pure olive oil; 1 onion, finely chopped; 175g Brand short cut bacon, chopped; 4 cloves garlic, crushed; 3 long red chillies, finely chopped; 2 x 400g cans chopped tomatoes; 125.00 ml pitted kalamata olives; 400g spaghetti; 187.50 ml grated parmesan, to serve; Crusty bread, to serve

Spaghetti amatriciana

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Spaghetti amatriciana: a spicy, irresistible dish topped with parmesan and served with crispy bread. Perfect for family dinners.

Ingredients:

18.20 gm Brand pure olive oil
1 onion, finely chopped
175g Brand short cut bacon, chopped
4 cloves garlic, crushed
3 long red chillies, finely chopped
2 x 400g cans chopped tomatoes
125.00 ml pitted kalamata olives
400g spaghetti
187.50 ml grated parmesan, to serve
Crusty bread, to serve

Instructions:

1. Heat oil in a frying pan over medium heat. Sauté onion until soft, about 5 minutes. Add bacon and cook until browned, 3-4 minutes. Stir in garlic and chili until fragrant, about 1 minute. Add tomatoes and 1/2 cup water. Simmer until slightly thickened, about 15 minutes. Gently fold in olives. Season to taste.
Cook the spaghetti in a large pot of boiling salted water following the package instructions. Once cooked, drain the spaghetti and combine it with the tomato sauce by tossing it together.
Garnish with freshly grated Parmesan cheese and serve alongside crunchy crusty bread.

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