Name: Spaghetti amatriciana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 18.20 gm Brand pure olive oil; 1 onion, finely chopped; 175g Brand short cut bacon, chopped; 4 cloves garlic, crushed; 3 long red chillies, finely chopped; 2 x 400g cans chopped tomatoes; 125.00 ml pitted kalamata olives; 400g spaghetti; 187.50 ml grated parmesan, to serve; Crusty bread, to serve

Spaghetti amatriciana

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Spicy and irresistible spaghetti amatriciana topped with parmesan and served with crusty bread - a family favorite!

Ingredients:

18.20 gm Brand pure olive oil
1 onion, finely chopped
175g Brand short cut bacon, chopped
3 long red chillies, finely chopped
2 x 400g cans chopped tomatoes
125.00 ml pitted kalamata olives
400g spaghetti
187.50 ml grated parmesan, to serve

Instructions:

Heat oil in a frying pan over medium heat. Cook onion until soft, about 5 minutes. Add bacon and cook until browned, about 3-4 minutes. Stir in garlic and chili and cook until fragrant, about 1 minute. Add tomatoes and 1/2 cup water, then simmer until slightly thickened, about 15 minutes. Finish by stirring in olives and season to taste.
Cook the spaghetti in a large pot of boiling salted water according to the package instructions. Drain the spaghetti and mix it into the tomato sauce, combining thoroughly.
Garnish with Parmesan cheese and serve alongside crusty bread.

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