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Spaghetti bolognaise
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Whip up a delicious veggie-packed spaghetti Bolognese for the whole family to enjoy!
Ingredients:
- 350g spaghetti
- 1 carrot, peeled, finely chopped
- 1 celery stick, finely chopped
- 4 slices prosciutto, chopped
- 1 tsp garlic
- 500g 4 Star beef mince
- 500g btl Extra Bolognese pasta sauce
- 1 sprig fresh rosemary
- 40.00 ml basil, finely chopped
- Basil leaves, to serve
- Parmesan, finely grated to serve
Instructions:
- Prepare San Remo Spaghetti in a large saucepan of boiling water according to package instructions, cooking until al dente. Drain well.
- Heat oil in a large saucepan over medium-high heat. Sauté onion, carrot, celery, prosciutto, and garlic for 5 mins until onion softens. Add mince, cook while breaking up lumps, for 5 mins until it changes color and is cooked through.
- Gently incorporate the pasta sauce and add the fresh rosemary sprig. Lower the heat to medium-low and simmer, covered, for 5 minutes.
- Remove the rosemary sprig, add chopped basil, and mix well. Serve spaghetti in individual bowls, and top with sauce, fresh basil leaves, and parmesan cheese.