We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Spaghetti bolognaise
0 Likes
Prep Time: 10 minutes
Cook Time: 100 minutes
Total Time: 110 minutes
Elevate classic dish with red wine and pancetta for added depth of flavor.
Ingredients:
18.20 gm olive oil
2 large choppedonions
3 large garlic cloves, crushed
100g choppedpancetta
1kg beef mince
510.00 gm beef stock
247.50 gm red wine
3 x 400g cansdiced tomatoes
69.38 gm tomato paste
500g spaghetti
Instructions:
In a saucepan over medium heat, sauté onions, garlic, and pancetta in olive oil for 4-5 minutes. Increase heat to high, add mince gradually, and cook until well browned.
Combine beef stock, red wine, diced tomatoes, and tomato paste in a large pot. Bring to a boil, then reduce heat and simmer partially covered for 1 1/2 hours, stirring occasionally. Season with salt and pepper to taste.
Boil spaghetti in seasoned water until perfectly al dente. Drain. Combine half of the bolognaise with the pasta and store the rest of the sauce in the freezer for another meal. Top with shredded parmesan, if preferred.