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Spaghetti bolognaise
Spaghetti bolognaise
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Affordable and easy spaghetti bolognese, a quick meal for any day of the week.
Ingredients:
  • 36.40 gm olive oil
  • 1 brown onion, chopped
  • 1 garlic clove, crushed
  • 550g lean beef mince
  • 80ml (1/3 cup) dry red wine
  • Pinch of dried oregano
  • 44.40 gm tomato paste
  • 1 415g can Big Red tomato soup (Heinz brand)
  • 125ml (1/2 cup) chicken style liquid stock
  • 41.60 gm tomato sauce
  • 44.00 gm sweet chilli sauce
  • Sea salt & cracked black pepper
  • 375g spaghetti
  • 40.00 ml coarsely chopped fresh continental parsley
  • Shaved parmesan, to serve
Instructions:
  • In a large heavy-based saucepan over medium heat, sizzle the oil until shimmering. Toss in the onion and garlic, stirring occasionally, for about 3 minutes until the onion turns soft.
  • Add the ground meat and cook it while stirring with a wooden spoon to break up any clumps, for about 5 minutes or until the meat changes color. Lower the heat to medium and pour in the wine and oregano. Let it simmer uncovered, stirring occasionally, for 2-3 minutes or until the liquid reduces.
  • Add the tomato paste and stir continuously for 1 minute until fully incorporated.
  • Combine the tomato soup, chicken stock, tomato sauce, and chili sauce in a pot. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer uncovered for 1 hour, stirring occasionally. Season with sea salt and cracked black pepper to taste.
  • Cook the spaghetti in a large saucepan of salted boiling water according to the package instructions until al dente. Drain the pasta.
  • Combine the spaghetti and parsley with the bolognaise sauce, tossing gently until fully mixed.
  • Present in shallow serving bowls, generously sprinkle with shaved parmesan, and serve without delay.

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