adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spaghetti Squash Tacos
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Spicy taco-seasoned spaghetti squash is the perfect veggie twist for Taco Tuesday!
Ingredients:
  • 1 large spaghetti squash, halved and seeded
  • 2 teaspoons vegetable oil
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 small onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 pinch salt, to taste
  • 12 crisp taco shells
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and place the squash halves cut-side down in a baking dish.
  • Roast the squash in the oven until soft and tender, for about 30 to 40 minutes.
  • Using a fork, separate the squash from the rind into short strands and set aside.
  • In a skillet over medium heat, sauté the onion and jalapeno in vegetable oil until caramelized, about 7 to 10 minutes. Stir in squash and taco seasoning; cook for an additional 5 minutes. Season with salt and spoon into taco shells before serving.

Similar Recipes