Name: Spaghetti with heirloom tomatoes & gremolata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: mediterranean
Ingredients: 500g Brand thin spaghetti; 250.00 ml flat-leaf parsley leaves, finely chopped; 3 garlic cloves, finely chopped; 30.00 ml finely grated lemon rind; 30.00 ml baby capers, drained, rinsed, finely chopped; 54.60 gm extra virgin olive oil; 500g tomato medley, halved; 2 bunches baby broccoli, cut into 3cm pieces, blanched; Lemon wedges, to serve

Spaghetti with heirloom tomatoes & gremolata

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Family-favorite Spaghetti with Heirloom Tomatoes & Gremolata.

Ingredients:

500g Brand thin spaghetti
250.00 ml flat-leaf parsley leaves, finely chopped
3 garlic cloves, finely chopped
30.00 ml finely grated lemon rind
30.00 ml baby capers, drained, rinsed, finely chopped
54.60 gm extra virgin olive oil
500g tomato medley, halved
2 bunches baby broccoli, cut into 3cm pieces, blanched
Lemon wedges, to serve

Instructions:

1. Boil a large pan of salted water. Cook spaghetti according to package instructions. Drain and set aside.
Prepare a flavorful gremolata by mixing parsley, garlic, lemon zest, and capers in a small bowl. Season to taste.
In a large non-stick frying pan over medium heat, warm 1 tablespoon of oil. Cook tomatoes and broccoli for 3 minutes. Add spaghetti, gremolata, and season to taste. Drizzle with the remaining 2 tablespoons of oil, toss to combine, and serve with lemon wedges.

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