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Spaghetti with zucchini and cherry tomatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Indulge in a vibrant and effortless pasta dish that's as pleasing to the eyes as it is to the taste buds.
Ingredients:
- 2 small zucchini, grated
- 125g spaghetti
- 1 garlic clove, crushed
- 125g cherry tomatoes, halved
- 62.50 ml grated parmesan cheese,to serve
Instructions:
- Prepare pasta in a generous pot of boiling salted water according to package instructions until al dente.
- Heat oil in a non-stick pan over high heat. Add garlic, zucchini, and tomatoes. Cook, stirring frequently, for 3 minutes until tender.
- After cooking the pasta, save 2 tablespoons of the cooking water. Combine the drained pasta and reserved water in the saucepan. Mix in the zucchini, salt, and pepper. Stir gently over low heat until warm. Serve in a bowl, sprinkle with Parmesan and enjoy.
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