Name: Spanish Lamb and Couscous
Prep time: 10 min
Total time: 30 min
Yield: 1
Cuisine: spanish
Ingredients: 4 lamb sirloin chops, 1/2 inch thick (about 2 pounds); 1 medium green bell pepper, chopped (1 cup); 1/4 cup chili sauce; 1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained; 1/2 teaspoon ground cumin; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 cup pitted ripe olives, cut in half; 2 tablespoons chopped fresh parsley; 2 cups hot cooked couscous

Spanish Lamb and Couscous

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Prep Time:
10 minutes

Total Time:
30 minutes

Try these succulent lamb chops cooked in a flavorful sauce and served with couscous for a distinctive and wholesome meal, perfect for dinner.

Ingredients:

4 lamb sirloin chops, 1/2 inch thick (about 2 pounds)
1 medium green bell pepper, chopped (1 cup)
1/4 cup chili sauce
1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained
1/2 teaspoon ground cumin
1/2 teaspoon dried marjoram leaves
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup pitted ripe olives, cut in half
2 tablespoons chopped fresh parsley
2 cups hot cooked couscous

Instructions:

Spritz a 12-inch nonstick skillet with cooking spray and heat over medium. Sear lamb in the skillet, flipping once, until golden on both sides.
Combine the vibrant bell pepper, zesty chili sauce, juicy tomatoes, aromatic cumin, fragrant marjoram, garlic powder, and a sprinkle of salt into the pan. Lower the heat to medium-low, cover, and let it simmer for around 10 minutes until the lamb is perfectly tender and slightly pink in the center.
Incorporate olives and garnish with fresh parsley. Enjoy with couscous.

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