adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spanish prawn and chorizo rice
Spanish prawn and chorizo rice
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Quick and flavorful Spanish-inspired rice dish with traditional paella flavors.
Ingredients:
  • 2 (260g total) chorizo sausages, sliced
  • 1 medium red onion, halved, thinly sliced
  • 5.00 gm smoked paprika
  • 500.00 ml Roasted capsicum (see notes), thinly sliced
  • 1040.00 gm Fresh tomato sauce (see related recipe)
  • 750g medium green king prawns, peeled, deveined, tails intact
  • 600.00 gm Pea and green onion rice (see notes)
  • Chopped fresh flat-leaf parsley leaves, to serve
  • Lemon wedges, to serve
Instructions:
  • In a large frying pan over medium-high heat, heat oil. Add chorizo and cook, stirring, for about 5 minutes until browned. Transfer chorizo to a plate lined with paper towel.
  • Sauté the onion until softened, then add garlic and paprika and cook until aromatic. Add capsicum and cook for 2 more minutes. Stir in the tomato sauce and bring to a boil.
  • - Lower the heat to medium, then introduce the prawns. Sauté while stirring for 3 to 5 minutes until the prawns slightly change color. Follow by adding the rice and gently stirring. Continue cooking for another 3 to 5 minutes until the rice is heated through and the prawns are fully cooked. Season with salt and pepper, sprinkle with parsley, and serve with lemon wedges.

Similar Recipes