We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Sparkletini
0 Likes
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Elevate your Christmas brunch with a festive berry champagne cocktail.
Ingredients:
1/2 lime
100ml raspberry liqueur
250ml Raspberri vodka
750ml btl sparkling wine, chilled
Instructions:
Using a lime, gently coat the rim of each glass. Spread sugar on a small plate and press the sugared edge of each glass onto the plate. Chill the glasses in the fridge.
Combine the raspberry liqueur and raspberry vodka in a cocktail shaker, then pour evenly into the glasses. Finish by topping each glass with sparkling wine.