Name: Speck and split pea soup
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 1
Ingredients: 36.40 gm olive oil; 1 large brown onion, finely chopped; 3 sticks celery, thinly sliced; 650g piece smoked speck (see note); 400g can chopped tomatoes; 1020.00 gm chicken style liquid stock; 250.00 ml dried yellow split peas; 62.50 ml thyme leaves; crusty bread rolls, to serve

Speck and split pea soup

0 Likes

Prep Time:
10 minutes

Cook Time:
180 minutes

Total Time:
190 minutes

Slow Cooker Speck and Split Pea Soup recipe with versatile cooking options.

Ingredients:

36.40 gm olive oil
1 large brown onion, finely chopped
3 sticks celery, thinly sliced
650g piece smoked speck (see note)
400g can chopped tomatoes
1020.00 gm chicken style liquid stock
250.00 ml dried yellow split peas
62.50 ml thyme leaves
crusty bread rolls, to serve

Instructions:

In a large frying pan over medium heat, sauté onion and celery in oil until tender, about 3 minutes. Transfer the mixture to the slow cooker.
Trim off the speck rind and chop the speck into 2cm pieces, adding them to the vegetables. Mix in tomatoes, stock, peas, and 2 tablespoons of thyme in the slow cooker. Stir well to combine all ingredients. Cook on HIGH for 3 to 3 1/2 hours until peas are extremely tender.
Season the dish with a pinch of salt and a twist of pepper. Serve in bowls, garnish with the remaining thyme, and enjoy with crusty bread rolls.

We use cookies

Similar Recipes

Gnocchi minestrone recipe

Beef, speck and cabbage stoup with microwave cauliflower mash

Beans with coriander (Feijao verde, favas com coentro)

Brussels sprouts and speck gratin

Radicchio and speck salad with vanilla and bourbon dressing