Name: Spiced Baked Chickpeas
Prep time: 5 min
Total time: 40 min
Yield: 1
Ingredients: 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; Dash ground red pepper (cayenne); Salt to taste

Spiced Baked Chickpeas

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Prep Time:
5 minutes

Total Time:
40 minutes

Spiced baked chickpeas - a fiery, satisfying vegetarian snack.

Ingredients:

1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon paprika
Dash ground red pepper (cayenne)
Salt to taste

Instructions:

Preheat the oven to 350°F. Coat chickpeas with all ingredients in a medium bowl. Spread the mixture in a single layer on an ungreased 15x10x1-inch pan or cookie sheet.
Bake for 25 to 35 minutes, making sure to stir halfway through, until chickpeas are dry and toasted.

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