adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced chicken, chickpea and tomato salad
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Global twist on roasted chicken in a vibrant, easy salad.
Ingredients:
  • 3 single chicken breast fillets
  • 15.00 gm Middle Eastern Spices (Harissa)
  • 1 x 400g can chickpeas, rinsed, drained
  • 2 ripe tomatoes, coarsely chopped
  • 1 avocado, halved, stone removed, peeled, coarsely chopped
  • 250.00 ml firmly packed fresh continental parsley
  • 250.00 ml firmly packed fresh mint leaves
  • 1 bunch fresh chives, cut into 2cm lengths (see tip)
  • 60ml (1/4 cup) fresh lemon juice
  • 60ml (1/4 cup) extra virgin olive oil
Instructions:
  • Coat the chicken generously with the spice mix. In a large frying pan over medium heat, heat olive oil and cook the chicken for 5-6 minutes per side until fully cooked. Let it rest for 10 minutes before serving.
  • In a large bowl, mix together chickpeas, tomato, avocado, parsley, mint, and chives. In a small jug, whisk lemon juice and extra virgin olive oil. Pour the mixture over the chickpeas and toss to coat. Season with salt and pepper to taste.
  • Slice the chicken thinly against the grain. Serve the salad in individual dishes and top with the chicken.

Similar Recipes