adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced Lamb Meatloaf
Spiced Lamb Meatloaf
0 Likes
Prep Time:
20 minutes
Cook Time:
105 minutes
Total Time:
125 minutes
Elevate traditional meatloaf with a blend of lamb and beef, infused with exotic Moroccan spices, and finished with a unique ketchup and pomegranate molasses glaze.
Ingredients:
  • Meatloaf:
  • 2 pounds ground lamb
  • 1 pound ground beef
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, finely chopped (about 1 1/2 cups)
  • 1 large carrot, peeled and finely chopped
  • 1 large celery stalk, finely chopped
  • 2 tablespoons minced garlic (about 6 cloves)
  • 2 tablespoons minced fresh ginger (3-inch piece)
  • 1 1/4 teaspoons kosher salt (or a teaspoon of sea salt)
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon freshly ground black pepper
  • Pinch saffron threads
  • 1 cup dried breadcrumbs
  • 2 eggs
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh mint, chopped
  • Pomegranate molasses Sauce:
  • 1/2 cup ketchup
  • 1/4 cup pomegranate molasses
  • 1/2 teaspoon chipotle chili powder (more to taste)
Instructions:
  • Preheat the oven to 350°F.
  • Mix the lamb and beef in a large bowl, and set aside.
  • In a large skillet over medium-high heat, sauté the onions, carrot, celery, garlic, and ginger in olive oil for about 5 minutes until the onion is translucent. Add salt, paprika, cumin, cinnamon, coriander, cayenne, pepper, and saffron. Cook for another 1 to 2 minutes to enhance flavors. Remove from heat and allow to cool for 10-15 minutes.
  • Combine ground meat with colorful vegetables, breadcrumbs, eggs, fresh cilantro, and mint until well mixed.
  • Spread the meatloaf mixture evenly into a loaf pan, ensuring to pack it tightly. If using a smaller loaf pan, shape the mixture into a higher mound. Place the loaf pan in a larger baking pan and carefully pour hot water into the pan until it reaches halfway up the sides of the loaf pan.
  • Bake the meatloaf in the oven for 1 1/2 hours until it's firm and fully cooked. Allow it to rest for 10 to 15 minutes, then carefully turn it out onto a plate and cut into slices. Enjoy with pomegranate molasses sauce, ketchup, or the natural juices from the meatloaf. For a delicious meal, serve with rice pilaf.
  • Prepare the (optional) pomegranate molasses sauce by combining ketchup, pomegranate molasses, and chipotle chili powder in a small bowl. Heat in the microwave or saucepan until warmed through.

Similar Recipes