Name: Spiced roast veg and chickpea salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 1/2 tsp garam masala; 1.25 gm ground cumin; 2 bunches baby carrots, trimmed, peeled; 1 red capsicum, deseeded, sliced; 1 head (about 350g) broccoli, trimmed, cut into florets; 400g can chickpeas, rinsed, drained; 130ml (1/2 cup) natural yoghurt; 1 jalapeno, deseeded, finely chopped; 40.00 ml chopped fresh coriander leaves; 21.00 gm lemon juice; 20.00 gm warm water; 75g baby spinach leaves

Spiced roast veg and chickpea salad

0 Likes

Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Superfood broccoli and chickpea dish with spicy yogurt.

Ingredients:

1/2 tsp garam masala
1.25 gm ground cumin
2 bunches baby carrots, trimmed, peeled
1 red capsicum, deseeded, sliced
1 head (about 350g) broccoli, trimmed, cut into florets
400g can chickpeas, rinsed, drained
130ml (1/2 cup) natural yoghurt
1 jalapeno, deseeded, finely chopped
40.00 ml chopped fresh coriander leaves
21.00 gm lemon juice
20.00 gm warm water
75g baby spinach leaves

Instructions:

Preheat your oven to 200C/180C fan forced. Line 2 baking trays with baking paper. Mix garam masala and cumin in a small bowl. Spread carrots and capsicum on one tray and broccoli and chickpeas on the other. Sprinkle all the veggies and chickpeas with the spice mix and spray with olive oil. Roast carrots and capsicum until golden and tender (about 25 minutes) and roast broccoli and chickpeas until golden and tender (about 12 minutes).
In a bowl, mix together yogurt, jalapeño, cilantro, lemon juice, and water.
Combine the roasted vegetables, chickpeas, and spinach in a large bowl, tossing gently. Serve on plates and top with jalapeño yogurt drizzle.

We use cookies

Similar Recipes

Wild rice and spiced roast veg salad

Sweet spiced roast carrots

Mexican-style roasted veg ragù

Cajun roast chicken, veg & spicy gravy

Spiced roast lamb