adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced Skillet Vegetables
0 Likes
Prep Time:
15 minutes
Total Time:
25 minutes
Spicy skillet dinner with carrots, bell pepper, zucchini, and beans. Ready in just 25 minutes!
Ingredients:
  • 2 teaspoons vegetable oil
  • 2 medium carrots, sliced (1 cup)
  • 1 large onion, chopped (1 cup)
  • 1 large red bell pepper, cut into 3/4-inch pieces (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (15 to 16 oz) garbanzo beans, rinsed and drained
  • 1 small zucchini, sliced (1 cup)
  • 1/2 cup raisins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Heat oil in a large nonstick skillet over medium-high heat. Sauté carrots, onion, bell pepper, and garlic for about 4 minutes, stirring often, until the onion is tender.
  • Combine all remaining ingredients, excluding parsley. Cook for approximately 5 minutes, stirring regularly, until the zucchini is tender. Garnish with parsley before serving.

Similar Recipes