adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Butternut Squash Chili
Spicy Butternut Squash Chili
0 Likes
Prep Time:
15 minutes
Cook Time:
495 minutes
Total Time:
510 minutes
Award-winning butternut squash and beef chili impresses with its sweet and spicy flavors.
Ingredients:
  • 1 medium onion, chopped
  • 2 tablespoons minced garlic
  • 1 pound ground beef
  • 1 pound cubed butternut squash
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup chicken broth
  • 1 (7 ounce) can chipotle peppers in adobo sauce, chopped
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 0.5 teaspoon cayenne pepper, or to taste
  • 1 tablespoon brown sugar, or to taste
Instructions:
  • In a large pot over medium heat, sauté onion and garlic in olive oil until onion is translucent, about 5 minutes. Then, add beef and cook until browned and crumbly, about 5 to 7 minutes.
  • Pour the beef mixture into the slow cooker, then add butternut squash and frozen mixed vegetables. Stir in diced tomatoes with green chilies, diced tomatoes, chicken broth, chipotle peppers in adobo, tomato paste, chili powder, cumin, garlic powder, cayenne pepper, and brown sugar until well combined.
  • Begin by setting the heat to High until the mixture reaches a simmer. Then, cover the pot, reduce the heat to Low, and let it cook for 8 hours to overnight.

Similar Recipes