adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Thai Pork with Vegetables & Sesame Noodles
0 Likes
Prep Time:
15 minutes
Total Time:
16 minutes
Asian-inspired crispy pork tenderloin by Reynolds - quick and full of flavor.
Ingredients:
  • 1 Reynolds® Oven Bag, Large Size
  • 2 tablespoons flour
  • 3/4 cup Thai peanut sauce
  • 1/2 cup water
  • 1 pound pork tenderloin, excess fat and silver skin removed*
  • 1/4 teaspoon pepper
  • 2 cups fresh sugar snap peas
  • 1 medium red bell pepper, cut in 1/4-inch strips
  • 2 pkg. (3 oz. each) chicken flavor ramen noodle soup
  • 1 tablespoon sesame oil
  • 1/4 cup sliced green onions
  • 1/4 cup chopped peanuts
Instructions:
  • Preheat oven to 400°F. Put a Reynolds® Oven Bag in a 13x9x2-inch pan. Add flour, peanut sauce, and water to the bag. Gently massage the bag to mix the ingredients; then, set it aside.
  • Cut the pork tenderloin into 1-inch slices and season with salt and pepper. Place the pork in an oven bag and mix well with the sauce. Spread the pork into a single layer in the bag and add snap peas and bell pepper on top.
  • Seal oven bag securely with the provided nylon tie, then make six 1/2-inch slits on the top. Tuck the ends of the bag into the pan.
  • Bake until pork reaches 145°F on a meat thermometer, approximately 12 to 14 minutes. While pork is baking, prepare noodles according to package instructions. Drain noodles and combine them in a medium bowl with 1 seasoning packet, sesame oil, and green onions; mix well. Carefully open the bag.
  • Divide noodles evenly onto plates. Top with pork, vegetables, and sauce, then sprinkle with peanuts and green onions. Add more peanut sauce if you like.

Similar Recipes