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Spicy Tofu Salad Bowl
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Spicy tofu salad bowl: Layer rice, lettuce, cucumbers, and tofu; top with zesty Asian sauce for a quick meal.
Ingredients:
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame seeds
- 1.5 teaspoons Korean chile pepper powder, or to taste
- 0.5 teaspoon toasted Asian sesame oil
- 1.5 cups steamed Japanese rice
- 0.5 head of romaine lettuce (heart only), torn into bite-size pieces
- 0.5 cucumber - peeled, seeded, and chopped
- 1 (12 ounce) package tofu, sliced
Instructions:
- Combine green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil in a bowl, mixing thoroughly until well blended.
- In a serving bowl, layer rice, lettuce, and cucumber. Top with tofu and drizzle with desired amount of sesame mixture.
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