adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach and Leek White Bean Soup
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Satisfying white bean soup with spinach and leeks, perfect for vegetarians with vegetable broth. Crave-worthy favorite during my fourth pregnancy.
Ingredients:
  • 2 teaspoons olive oil
  • 4 leeks, bulb only, chopped
  • 2 cloves garlic, chopped
  • 2 (16 ounce) cans fat-free chicken broth
  • 2 (16 ounce) cans cannellini beans, rinsed and drained
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 0.5 cup whole wheat couscous
  • 2 cups packed fresh spinach
  • salt and pepper to taste
Instructions:
  • In a large saucepan or soup pot over medium heat, warm the olive oil. Cook the leeks and garlic until tender, about 5 minutes. Add chicken broth, cannellini beans, bay leaves, and cumin. Bring to a boil, then lower the heat. Stir in the couscous, cover, and simmer for 5 minutes. Add spinach, season with salt and pepper, and serve hot.

Similar Recipes