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Spinach & ricotta crepes
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Try a quick twist on cannelloni using crepes for a delicious meal ready in 15 minutes.
Ingredients:
- 400g fresh ricotta
- 250g pkt frozen spinach, thawed, excess liquid removed
- 400g pkt frozen crepes, thawed following packet directions
- 310ml (1 1/4 cups) Mutti Tomato Passata
Instructions:
- Preheat oven to 190°C then mix ricotta and spinach in a bowl, seasoning with salt and pepper.
- Distribute the spinach mixture evenly onto the crepes. Fold the ends and roll up to seal the filling inside.
- Arrange neatly in a baking dish and generously cover with the passata sauce.
- Bake in the oven until heated through, approximately 15 minutes.
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