adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach-Tomato Frittata
Spinach-Tomato Frittata
0 Likes
Prep Time:
20 minutes
Total Time:
35 minutes
Vibrant veggie frittata with Mediterranean flavors and Parmesan tang.
Ingredients:
  • 6 eggs
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons olive oil
  • 6 oz fresh spinach, stems removed, torn into bite-size pieces (about 6 cups loosely packed)
  • 5 to 6 cherry tomatoes, quartered
Instructions:
  • In a small bowl, whisk the eggs and then mix in the cheese, garlic powder, basil, salt, pepper, and nutmeg. Set aside.
  • Heat oil in a nonstick skillet over medium heat. Add spinach and cook covered for 2 to 3 minutes, stirring occasionally, until slightly wilted. If needed, add 2 tablespoons of water to prevent drying out. Watch carefully to avoid burning.
  • Lower the heat to a gentle simmer. Spread spinach evenly in the skillet, layer with tomatoes, and pour the egg mixture on top. Cover and cook for 12 to 15 minutes until the bottom is lightly browned and the top is set. Occasionally lift the edges to let any uncooked egg flow to the bottom. Cut into wedges and enjoy.

Similar Recipes