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Spintz Cake
Spintz Cake
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Indulgent chocolate cake with creamy peanut butter filling and fudge frosting, lovingly named after me by my sister.
Ingredients:
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 0.75 cup unsweetened cocoa powder
  • 0.5 cup vegetable oil
  • 1 cup milk
  • 2.5 teaspoons vanilla extract
  • 1 cup strong, hot, brewed coffee
  • 1 cup smooth peanut butter
  • 1 teaspoon butter, softened
  • 0.33300000429153 cup confectioners' sugar
  • 3 tablespoons heavy cream
  • 4 cups confectioners' sugar
  • 4 tablespoons unsalted butter
  • 0.45800000429153 cup unsweetened cocoa powder
  • 1 egg white
  • 1 pinch salt
  • 5 tablespoons heavy cream
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C), then generously grease and flour two 9-inch round pans.
  • Combine the flour, baking soda, baking powder, 1/2 teaspoon of salt, and 3/4 cup of cocoa by sifting them together.
  • Combine white sugar, oil, and 2 eggs in a large bowl. Stir in milk and 2 1/2 teaspoons vanilla until well mixed. Gradually add the sifted ingredients, then gently fold in the hot coffee. Pour the batter into the pans.
  • After baking for 30 minutes, promptly remove the pans from the oven. Cover them with foil and a towel. Let them cool for 10 minutes. Take the cakes out of the pan and transfer to a wire rack. Re-cover with the foil and towel to lock in the steam for extra moist cakes. Allow them to cool completely.
  • Prepare the filling by combining peanut butter, 1/4 cup plus 2 tablespoons confectioners' sugar, 1 teaspoon butter or margarine in a small bowl. Mix well, then add 3 tablespoons cream and 2 teaspoons vanilla. Set aside until cakes cool.
  • For the frosting, mix 4 cups confectioners' sugar, 4 tablespoons butter or margarine, 1/3 cup plus 2 tablespoons cocoa, egg white, 2 teaspoons vanilla, pinch of salt, and 5 tablespoons cream in a bowl. Whip on high with a mixer until creamy, around 2 minutes. Use to frost the cooled cake.

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