Name: Spring vegetable bake with cheddar and parmesan sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1/2 small cauliflower, cut into florets; 2 medium zucchini, thickly sliced; 1 bunch broccolini, cut into 5cm lengths; 150g snow peas, trimmed; 25g butter; 40.00 ml plain flour; 321.88 gm milk; 125.00 ml grated cheddar cheese; 40.00 ml grated parmesan cheese

Spring vegetable bake with cheddar and parmesan sauce

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Impressive entertaining recipe.

Ingredients:

1/2 small cauliflower, cut into florets
2 medium zucchini, thickly sliced
1 bunch broccolini, cut into 5cm lengths
150g snow peas, trimmed
25g butter
40.00 ml plain flour
321.88 gm milk
125.00 ml grated cheddar cheese
40.00 ml grated parmesan cheese

Instructions:

Preheat the oven to 210°C/190°C fan-forced. Boil a large saucepan of salted water. Blanch cauliflower for 4 minutes until tender, then add zucchini, broccolini, and snow peas at 1-minute intervals. Drain the vegetables on paper towels. Place the blanched vegetables in a 6-cup ovenproof dish.
In a saucepan over medium-high heat, melt butter. Add flour and cook, stirring, for 2 minutes until bubbly. Remove from heat, then gradually stir in milk until smooth. Return to heat and cook for 2 more minutes until thickened. Stir in cheddar, season with salt and pepper, then pour over vegetables. Sprinkle with parmesan and bake for 15 minutes until golden. Let stand for 2 minutes, then serve.

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