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Steamed Plum Pudding
Steamed Plum Pudding
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Prep Time:
20 minutes
Cook Time:
120 minutes
Total Time:
140 minutes
Festive steamed plum pudding with dried fruits and peel, ideal for Christmas. Enjoy it warm with a scoop of ice cream.
Ingredients:
  • 0.25 cup butter
  • 0.33333298563957 cup brown sugar
  • 1 cup milk
  • 12 dates, pitted and chopped
  • 0.5 cup raisins
  • 0.25 cup dried currants
  • 0.25 cup candied mixed fruit peel, chopped
  • 1 orange, zested
  • 1 cup self-rising flour
Instructions:
  • Coat a pudding mold generously with grease.
  • Combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel, and orange zest in a large saucepan. Bring to a boil, then remove from heat and stir in baking soda. Gently mix in flour, cinnamon, and salt until blended. Pour mixture into a prepared pudding mold.
  • Place a double layer of greased wax paper over the mixture and steam for 2 hours.

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