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Steve's Bodacious Barbecue Ribs
Steve's Bodacious Barbecue Ribs
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Prep Time:
15 minutes
Cook Time:
480 minutes
Total Time:
1050 minutes
Delicious and juicy smoked pork ribs on a stick. Perfectly cooked with hickory wood flavor. Ideal for messy, finger-licking good times!
Ingredients:
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 1.5 tablespoons brown sugar
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground cloves
  • 0.125 teaspoon ground nutmeg
  • 5 pounds pork spareribs
  • 2 pounds hickory wood chips, soaked
Instructions:
  • Mix an aromatic blend of paprika, cayenne, garlic powder, onion powder, salt, black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Season the ribs generously with this flavorful mixture. Place the ribs in a roasting pan, cover, and chill overnight. Allow the ribs to sit at room temperature for 1 hour before smoking.
  • Get your outdoor smoker ready and heat it to a gentle 200-225 degrees F (95-110 degrees C).
  • Smoke ribs for 6 to 8 hours, adding wood chips every 30 to 45 minutes to keep a flavorful smoke going. They're ready when they're crispy on the outside and tender on the inside. Let them rest for 15 to 20 minutes before enjoying.

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