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Sticky date martini
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Indulge in a delightful winter treat - sticky date pudding martini. Let's raise a toast to this delightful twist on a classic dessert!
Ingredients:
  • 160g (1 cup, lightly packed) brown sugar, plus extra, to serve
  • 4 medjool dates, pitted, finely chopped, plus extra, to serve (optional)
  • 40ml vodka
  • 20ml butterscotch schnapps
  • Ice, to shake
  • Caramel sauce, to drizzle
Instructions:
  • Combine brown sugar, dates, and 250ml (1 cup) of water in a small saucepan. Cook and stir over medium heat until the sugar dissolves, about 1 minute. Simmer for 10 minutes until the mixture thickens into a syrupy consistency. Allow it to cool completely, then strain through a fine sieve, discarding the dates.
  • Combine vodka, schnapps, ice, and 100ml date syrup in a cocktail shaker and shake vigorously.
  • Drizzle caramel around the rims of 2 martini glasses. Fill with the martini mixture, top with cream, and sprinkle with additional brown sugar. Optionally, accompany with extra dates.

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