Name: Sticky date pudding with butterscotch sauce
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 1
Ingredients: 500.00 ml chopped dried pitted dates; 2.50 gm bicarbonate of soda; 200.00g butter, chopped; 135.00 gm firmly packed brown sugar; 2 eggs; 150.00 gm self-raising flour; 82.50 ml plain flour; 2.50 gm mixed spice; 270.00 gm firmly packed brown sugar; 300ml pure cream

Sticky date pudding with butterscotch sauce

0 Likes

Prep Time:
25 minutes

Cook Time:
75 minutes

Total Time:
100 minutes

Decadently sweet sticky date pudding.

Ingredients:

500.00 ml chopped dried pitted dates
2.50 gm bicarbonate of soda
200.00g butter, chopped
135.00 gm firmly packed brown sugar
150.00 gm self-raising flour
82.50 ml plain flour
2.50 gm mixed spice
270.00 gm firmly packed brown sugar
300ml pure cream

Instructions:

Preheat your oven to 180°C/160°C fan-forced and generously grease a 6cm-deep, 20cm round cake pan. Line both the base and sides with baking paper for easy removal later.
In a saucepan, combine dates and 2 cups of cold water. Bring to a boil over high heat, then reduce to medium-low and simmer for 5 minutes until dates are tender. Remove from heat, stir in bicarbonate of soda, and let cool for 5 minutes before using.
Combine butter, sugar, eggs, flours, spices, and date mixture until just mixed. Transfer into prepared pan and bake for 1 to 1 hour 10 minutes until a skewer inserted in the center comes out clean. Let it sit in the pan for 5 minutes before flipping onto a wire rack.
In a saucepan over medium heat, blend sugar, cream, and butter until the butter melts. Let it simmer for about 3 minutes until the sauce slightly thickens.
Enjoy the pudding warm or cold topped with delicious butterscotch sauce.

We use cookies

Similar Recipes

Chocolate sticky date pudding with butterscotch sauce

Sticky toffee pudding with butterscotch sauce

Sticky date puddings with butterscotch sauce

Chocolate-studded sticky date pudding