Name: Sticky date self-saucing pudding
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 1
Cuisine: british
Ingredients: 187.50 gm self-raising flour; 118.80 gm firmly packed brown sugar; 40g butter, melted; 169.95 gm milk; 250.00 ml pitted dried dates, finely chopped; 1.25 gm ground cinnamon; Icing sugar, to serve; Custard, to serve; 250.00 gm boiling water; 90.00 gm firmly packed brown sugar; 25g butter, finely chopped

Sticky date self-saucing pudding

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Prep Time:
25 minutes

Cook Time:
45 minutes

Total Time:
70 minutes

Indulge in this delectable sticky date self-saucing pudding.

Ingredients:

Custard, to serve
Icing sugar, to serve
187.50 gm self-raising flour
118.80 gm firmly packed brown sugar
40g butter, melted
169.95 gm milk
250.00 ml pitted dried dates, finely chopped
1.25 gm ground cinnamon
250.00 gm boiling water
90.00 gm firmly packed brown sugar
25g butter, finely chopped

Instructions:

Preheat your oven to 180°C/160°C fan-forced and lightly grease an 8-cup oven-proof dish.
In a bowl, sift flour and add sugar. Create a well in the center, then pour in butter and milk. Stir to combine, fold in dates, and spread mixture into prepared dish. Dust the top with cinnamon and place the dish on a baking tray.
Prepare the sauce by combining boiling water, sugar, and butter in a heatproof jug. Stir until the butter has melted. Pour the mixture over the back of a large metal spoon. Bake for 40 to 45 minutes until the top is set. Let it stand for 5 minutes, dust with icing sugar, and serve with custard.

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