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Stracci with zucchini and smoked salmon
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Quick and delicious salmon and zucchini pasta ready in under 5 minutes.
Ingredients:
1 x 375g pkt fresh lasagne sheets, coarsely torn
2zucchini, ends trimmed, peeled into thin ribbons
80ml (1/3 cup) white wine
185ml (3/4 cup) thickened cream
125ml (1/2 cup) chicken style liquid stock
150g smoked salmon, coarsely torn
60.00 ml fresh dill sprigs
Instructions:
Boil the pasta in salted water until it floats to the surface, usually 2-3 minutes. Add the zucchini for the final minute of cooking, then drain.
In a large non-stick frying pan over medium heat, boil the wine until it reduces by half, about 1 minute. Add cream and stock, then cook and stir occasionally for 2 minutes until the sauce slightly thickens. Mix in the lemon juice.
Serve the pasta and salmon on plates, drizzle with the creamy sauce, sprinkle with dill, add a dash of pepper, and enjoy right away.