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Strassburgare
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Make Swedish butter cookies using a cookie press for a tender texture. Add potato flour for extra softness and tint the dough red or green for a festive touch.
Ingredients:
1cupbutter, softened
0.5 cupconfectioners' sugar
1.5 tablespoons vanilla sugar
1cupall-purpose flour
0.5 cuppotato flour
1dropred food coloring, or as needed
Instructions:
Heat your oven to 325°F (165°C).
Use an electric mixer to whip butter and confectioners' sugar in a bowl until smooth and creamy; then mix in the vanilla sugar.
Whisk together the flour and potato flour in a separate bowl.
Gradually incorporate the flour mixture into the butter mixture, adding about 1/4 cup at a time, until fully combined.
Incorporate the food coloring until the dough is uniformly colored.
Load the dough into a cookie press with a fancy tip.
Scoop 1 1/2-inch cookie dough onto a baking sheet without greasing it.
Bake cookies in the preheated oven until lightly browned underneath, approximately 10 minutes. Let them cool on the baking sheet for 5 minutes before transferring to wire racks to finish cooling.