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15 minutes
15 minutes
- 2 containers (6 oz each) Yoplait® Original yogurt strawberry
- 1 cup sliced fresh strawberries
- 2 tablespoons red wine vinegar
- 6 cups Bibb lettuce leaves or mixed salad greens
- 1 lb boneless skinless chicken breasts, cooked and cut into strips
- 1 medium peach, peeled and sliced
- 2 medium green onions, sliced (2 tablespoons)
- Blend yogurt, strawberries, and wine vinegar in a blender or food processor until smooth, about 15 seconds.
- Divide the remaining ingredients equally among 4 serving plates.
- Drizzle with dressing and store any extra in the fridge.
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