adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry-Vanilla Freezer Jam
0 Likes
Prep Time:
15 minutes
Total Time:
3000 minutes
Whip up a sweet and tangy strawberry freezer jam by combining mashed strawberries with sugar, lemon juice, vanilla, and pectin. Deliciously fresh and easy to make!
Ingredients:
  • 1.5 pounds fresh strawberries
  • 1.5 teaspoons fresh lemon juice
  • 1 teaspoon vanilla bean paste
  • 3 tablespoons instant pectin
Instructions:
  • Prepare the strawberries by washing, hulling, and coarsely chopping them in a large glass, ceramic, or stainless steel bowl. Mash them to a fine texture using a potato masher for 1 or 2 minutes. Mix in sugar, lemon juice, and vanilla bean paste, stirring well. Allow the mixture to sit for roughly 30 minutes until the berries release some juice. Gradually add pectin, incorporating 1 tablespoon at a time and stirring thoroughly after each addition. Let it rest for 5 minutes to activate the pectin.
  • Fill the wide-mouth, half-pint jars with jam, leaving 1/2-inch space at the top. Use a damp paper towel to clean the rims, then gently close the lids and place the jars in the freezer for about 5 hours until completely frozen.
  • Secure lids tightly before storing. Keep in the freezer for up to 1 year or in the fridge for up to 1 month.

Similar Recipes