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Sufganiyot
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Prep Time:
50 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
Fluffy Hanukkah donuts filled with jam, served warm and dusted with powdered sugar.
Ingredients:
  • 2 eggs
  • 4 cups self-rising flour
  • 2 (8 ounce) containers yogurt
  • 2 tablespoons white sugar
  • 2 tablespoons vanilla sugar
  • 1 pinch salt
  • 3 quarts vegetable oil for frying
Instructions:
  • In a large bowl, mix together flour, yogurt, eggs, sugar, vanilla sugar, and salt until well combined. Let the dough rest for 30 minutes.
  • Roll the dough into 2-inch balls.
  • In a large pot or deep fryer, heat vegetable oil until it reaches 365 degrees F (190 degrees C). Deep-fry sufganiyot in batches until golden brown, about 3 minutes, turning halfway through. Transfer donuts to a paper towel-lined plate using a slotted spoon and repeat with the remaining dough.

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