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Sugared Pecans
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Irresistible sugared pecans, perfect for the holidays. Simply coat pecans in spices, sugar, and egg white, then bake to crunchy perfection.
Ingredients:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 egg white
  • 1 tablespoon water
  • 1/4 teaspoon vanilla extract
  • 8 oz (about 2 cups) pecans
Instructions:
  • Preheat your oven to 300°F.
  • Combine sugar, cinnamon, salt, ground cloves, and ground nutmeg in a plastic bag. Shake until well mixed.
  • Prepare the pecans: In a medium bowl, whisk together the egg, water, and vanilla until slightly foamy. Add pecans and toss to thoroughly coat. Using a slotted spoon, transfer pecans to a bag of sugar and spices. Shake well to ensure even coating.
  • Spread the pecans on a lined baking sheet, bake for 30 minutes, stirring halfway through. Allow to cool completely before serving.

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